After dinner I really wanted something sweet, and as we didn't have anything I decided to bake some apple muffins with some left over apples that have been sitting around for a while. I googled a quick muffin recipe, adapted it for what I had available, and I had six delicious unplanned muffins all to myself. Of course I didn't eat them all, but believe me I gave it my best shot.
Here's my version of the recipe:
Preheat the oven to 200C
1 and 1/2 cups of flour
3/4 cup of brown sugar
1/2 teaspoon of salt
2teaspoons of baking bowder
1 teaspoon of pumpkin pie spice
1/3 cup of vegetable oil
1/3 cup of milk
2 apples, peeled, cored and chopped into about 1/2 inch pieces.
spoon into six muffin cups, I used liners but if you don't have any don't forget to grease the cups with butter first.
In another bowl mix together the crumble topping
1/2 cup of brown sugar
1/3 cup of flour
1/2 cup of room temperature butter
1 and 1/2 teaspoons of pumpkin spice.
Spoon the topping onto the unbaked muffins squashing it all down on top a bit, to create a bit of a loose fitting hat.
Bake the lot for 20 minutes then do the tooth-pick test to make sure they're done.
And enjoy! Easy peasy lemon squeezy.