Baked Buttermilk Doughnuts with Strawberry Rhubarb Brown Butter Glaze

A few weeks ago I was going on a bit of a pinning spree when suddenly I came across this  amazing photo of the most delicious donuts I've ever seen. I immediately went onto Amazon, bought a donut tray, and started making room in my weekend plans for some baking. I suddenly had a massive craving for donuts.

I had such a fun time making them, watching back to back episodes of Hart of Dixie the whole time. I got lazy at one point and couldn't be bothered to go out and find buttermilk so I tried to substitute it with something else, a kind of condensed milk hybrid - for the record, don't do that, it doesn't work. So after the first batch went in the bin and the second batch (with buttermilk) was cool enough to glaze, I dipped them, and then double dipped them.

Brown butter glaze is now my new favourite thing. It was just so delicious I kind of ended up eating the leftovers with a spoon.

Baked donuts are not what I'm used to. They don't work out as fluffy as deep fried donuts, they are much more dense and a little bit stodgy, but still pretty yummy because any donut is bound to taste good. Now that I've got my pan I'm looking forward to trying out some other recipes.

Baked Buttermilk Donuts With Strawberry Rhubarb Brown Butter Glazerecipe From Adventures in Cooking